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Thai Fish Sauce by Roland (6.76 ounce) Overview
Roland Thai Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking. Roland Thai Fish Sauce is used as a condiment and flavoring, as soy sauce would be used. This ingredient is prized for enhancing the flavor of many recipes. The aroma dissipates after the sauce is added to food.
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Availibility : Usually ships in 1-2 business days
Thai Fish Sauce by Roland (6.76 ounce) Review
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