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Red Boat Fish Sauce 40°N (Pack of 2-250 ML) Overview
Red Boat "nuoc mam" is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension. Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago. Whether you are a master chef or enthusiastic home cook, we guarantee you the highest quality product and the best results. RelateItems- It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
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Red Boat Fish Sauce 40°N (Pack of 2-250 ML) Specification
- 100% PURE FIRST PRESS EXTRA VIRGIN PHU QUOC FISH SAUCE
- Chef's Grade. Clean, smooth, savory flavor
- Made using traditional chemical-free fermentation methods
- 250 mL 8.45 FL OZ Pack of 2
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Availibility : Usually ships in 2-3 business days
Red Boat Fish Sauce 40°N (Pack of 2-250 ML) Review
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