Availibility : Usually ships in 1 to 2 days
Imported Three Crabs Brand Fish Sauce, 24-Ounce Bottle (Pack of 2) Overview
This Southeast Asian staple is made of salted and fermented anchovies and is used there instead of soy sauce. It is called "nam pla" in Thailand and "nuoc mam" in Vietnam. This is the preferred brand of FoodTV s Ming Tsai. RelateItems- Lee Kum Kee Premium Oyster Sauce, 18-Ounce Glass Bottles (Pack of 2)
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Imported Three Crabs Brand Fish Sauce, 24-Ounce Bottle (Pack of 2) Specification
- Net Wt. 24 fl. oz.
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Availibility : Usually ships in 1 to 2 days
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